Maize Roti
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Makki Ki Roti with Sarson Ka Saag is one of the most cherished winter treats in North India.
Maize roti. It can be used to thicken gravies soups chowders. In a Makki roti the key ingredients are maize flour butter and salt. Now add the ¼ cup of water cover and leave to cook for 5 minutes.
How to make Makki ki Roti. Makki ki Roti Makke Ki Roti is a famous Punjabi bread made with maize flour prepared mainly during winters is a perfect dish for people who love healthy traditional food. In a thick base pot add the 2 ½ cups of water oil and salt.
Then add about ½. Makki di roti are popular flatbreads from the land of Punjab. Make balls and roll out into thin rotis.
Just a mention of it can make one droll - wholesome rotis made with maize flour and served with sautéed mustard greens. This rustic bread is traditionally served with sarson ka saag spiced and pureed mustard greens and together they make for a hearty Punjabi meal that people in. Sometimes green chilies are also added to give some spicy flavor.
When the water starts boiling rapidly add 2 cups of creamy maize meal. The steam will cook the maize meal. Combine the maize and wheat flour 1 tbsp of oil and salt in a bowl and knead into a soft dough using enough water.
In a bowl or a large plate with rimparat take 1 cup jowar flour. The same high GI maize.
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