Making Soft Chapati Dough

Now add in 14 cup of milk little by little and start kneading the dough. Try to add almost all water at once it helps to make soft dough. If you use warm or hot water as I suggested above you.

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Cook the roti in a high flame without burning.

Making soft chapati dough. It wont take a lot of your time and we promise youll make chapatis that look good and are soft. Place the chapati on the hot griddle. The consistency of the dough.

Soft Pliable Chapati Dough. Roll the ball into a uniform thin circle. Also do not put more pressure while kneading the dough and also while rolling.

Here I am sharing how I make my wheat dough for soft chapathi everyday. Also if the dough is very soft it will be sticky and you will be unable to roll. The dough should be soft and smooth.

Sieving the flour is optional. How to make dough for RotiChapati Indian Bread - YouTube. After 30 minutes dough would become very soft.

By following this video you can knead the soft chapati or roti or pulka dough in just 1 minute and using just 2 tsp of oil. Roll each dough between two palms into a smooth ball then flatten with your palm. Make sure to cover and set the dough for at least 10 minutes before making rotis.

The chapati dough is soft and stretchable after resting. Keep the remaining balls closed till use. Next stir in 2 tablespoons 30 mL of olive oil and around ¾ cup 175 mL of hot water.

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