Melissa Clark Granola
In the bowl of a stand mixer fitted with the paddle attachment or using a handheld mixer and a large bowl cream almond butter granulated and brown sugars.
Melissa clark granola. As with most granola the first bite was sweet and crunchy. 12 cup sunflower seeds. It was quick and easy.
I called Nekisia Davis the owner of Early Bird Granola to see if she would divulge the recipe for the granola I had tasted in the store. But then a few weeks ago as I was scrolling through instagram the talented Katia gourmandpixels posted a photo of granola made with red skinned aka Spanish-style peanuts. I I mean Melissa Clark rock.
In a large bowl mix together the oats pumpkin seeds almonds. By Melissa Clark Ever since I started making it several years ago Ive been loyal to one granola recipe that I picked up from a Brooklyn company called Early Bird. Ill-Miss-You Granola From Melissa Clarks Olive Oil Granola The New York Times.
In a large bowl combine oats pistachios pumpkin seeds coconut chips maple syrup olive oil brown sugar salt cinnamon and cardamom. 34 cup walnuts chopped Ive also subbed in pecans 34 almonds chopped. It was a lightbulb moment for me.
Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes stirring every 10 minutes until golden brown and well toasted. So you can see there are lots of variation in granola recipes. My husband said it was ok.
13 cup ground flax seeds Ive also used wheat germ 12 cup olive oil. He is a country fry the catfish fill the arteries boy. 1 12 tablespoons sesame seeds.