Missi Roti

I have made the Rotis thick so that they remain soft and taste better.

Missi roti. It is a healthy version with incr. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. Flatbreads Missi roti is a North Indian concoction of chickpea flour whole wheat flour and spices devoured during winters with varied curries and sabzis.

Keep it closed for 30 mins. To make it in a traditional way when tiny bubbles start to rise on the surface flip it and cook for a minute step-7 above then remove griddle from flame and place half-cooked roti directly on flame. Dust it with wheat flour and roll it.

However you can roll them. Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. The original Punjabi Missi roti involves making the roti in a tandoor or clay oven.

Baking of Missi Roti. Place a non stick tawa griddle on medium heat and let it heat for 2 minutes. Whole wheat flour and gram flour dough is flavoured with a freshly ground spice mix and pan-fried on a.

To make punjabi missi roti combine all the ingredients in a deep bowl and knead into a stiff dough using enough water approx. Cook till both the sides are cooked and light brown specs. Preheat oven to 500 FKeep one big tray or two small trays for baking 6 missi rotiTray should be kept inside while preheating.

Flip again and drizzle another ½ teaspoon oil around the roti. Flip and cook on both sides until light brown spots appear on both the sides of roti. Missi roti recipe punjabi style roti how to make missi roti with step by step photo and video recipe.