Mixed Millet Flour Roti

Step 2 - Salt and Oil.

Mixed millet flour roti. Make sure that the consistency of the dough is firm enough to roll out but not too hard. Make healthy and yummy rotis with our multi-millet roti mix. Place the roti on the griddle and make sure that the roti does not get folded.

Use a fork initially to incorporate hot water into the dough. Start rolling the dough into Rotis. Jowar bajra spring onion roti recipe mixed flour and spring onion roti millet onion roti bajra spring onion paratha with step by step photos The addition of spring onions gives a peppy twist to this wholesome roti of millet flours.

Press with the ladle slightly and roast both the sides until golden spots appear. Divide the dough int o 4 equal portions and roll out using a little sorghum flour for rolling. To make these rotis you will need to mix in half wheat flour and half of the millet flour.

In a big bowl add the Khapli Wheat Flour Ragi Atta Bajra Atta and Rice Flour. Cooked - carrot potatoes and peas as required. Add 1 12 tablespoon oil and salt to the flour.

Drizzle a few drops of Oil and coat the dough to prevent a skin from forming. Then pour a cup of finger millet flour onto the cooking mixture in the pan and combine. Mix all Ingredients and rest the dough for about half an hour.

Slowly add a little Water at a time to form a stiff dough. The egde of the circle may get cracks because of the fiber in millet flour. 3 cups finger millet flour.