New York Times Cooking Spinach Pie

Once hot add the onion and cook stirring occasionally until softened and well browned about 12 minutes.

New york times cooking spinach pie. Pumpkin or winter squash pie. The Times Store expands the love of cooking for everyone from novices to master chefs with well-designed products we hope become part of your. Put the sautéed spinach and onions in the dish and spread around evenly lightly pat down mixture.

Line a cookie sheet with parchment paper. Add the garlic cilantro chile cumin paprika 12 teaspoon salt a good grind of pepper and 3 tablespoons oil to a food processor. Add 3 tablespoons oil to a large skillet and heat over medium-high.

Transfer pie to a. Pulse into a coarse paste and set. Melt the butter in a pan and add onions.

Time About 2 hours plus 1 12 hours chilling Ingredients. Allow the fat to slowly melt from the sausage the slices turning golden brown this should take 15 minutes or so. Add the vegetables and herbs.

Basically if you love baked spinach dip if you dont were not entirely sure we can trust. When the beans are done add salt to taste. Have a big stainless bowl with tongs.

Carefully pour the filling over the pecans. Add the scallions and cook stirring occasionally until they start to brown about 1. Place pie plate on the hot sheet pan and bake for 10 minutes.