Best Burger Recipe Nytimes

However in the second round of the taste test which involved sandwiching the patties in buns the Vegetable Masala Burger wasnt the clear favorite. If you cant fit all four patties in the pan at once start with two at a time. Add the ground beef and scallions and break the meat up with your hands.

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June 9 2008 207 pm.

Best burger recipe nytimes. Add butter and rub into flour between your fingers making crumbs. Curried Lentil Rice and Carrot Burgers. She created burger-like patties using various combinations of fish turkey vegetables beans and mushrooms.

Wipe out the pan to remove any bun residue and lightly spray the pan with nonstick cooking spray. Position grill grate on top of grill cover grill and heat until grate is hot about 5 minutes. Its the nut burger one.

Using a dough scraper stir in yeast mixture and beaten egg until a dough forms. Thin but Juicy Chargrilled Burgers Follow NYT Food on Twitter and NYT Cooking on Instagram Facebook YouTube and Pinterest. Theres the obesity crisis and then theres the Ladys Brunch Burger a half-pound beef patty topped with bacon and egg fried in butter served with glazed donuts in lieu of a bun if you like.

If youre baking the burgers see recipe notes for alternate options brush both sids of each patty generously with olive oil and place them on the lined baking sheet leaving a few inches of space around each one. Im assuming that its quite similar to his recipe from his NYTimes column here. See more ideas about burger good burger recipes.

A great burger will have a ton of mayo some mustard chopped up tomatoes and caramelized onions. The Ultimate Veggie Burger. How to make a great hamburger.

But the masala burger was still chosen by more than half the tasters as a top-three burger. Preheat the grill to high heat. Tuna or Salmon Burgers.