New York Times Frittata Recipe

A turnip gratin can be a rich creamy affair but this lighter version made with low-fat milk is equally delicious and comforting.

New york times frittata recipe. Eggs are great for breakfast but they can be even better for a quick and easy dinner. When fat is hot add onion and cook. To make a frittata you start by whisking together the eggs and dairy such as milk or cream.

Turn the frittata over one wedge at a time. Frittatas are perfect for using random leftovers when your food stock is slim and make an excellent impromtu meal. Our extended family typically celebrates.

Preheat the oven to 400 degrees or the broiler or not. 1 tablespoon of ghee or butter melted but cooled to room temperature. A Family Frittata Tale.

Browse a list of other Times podcasts here. Start checking after five minutes but dont be. Next you add optional ingredients such as cheese meat and veggies before pouring the mixture into a hot cast-iron skillet frying pan or sauté pan.

In the Minimalist column in todays Times Mark Bittman argues for fewer eggsjust enough to hold the mass of vegetables togetherBittman experimented with the less-eggy. Beat the eggs with some salt and pepper in a. May 14 2020 Elyse Kopecky.

In this weeks Recipes for Health Martha Rose Shulman extols the virtues of the oven-baked frittata. Add pepper saffron water flour and yogurt and whisk together. Remove the baking dish from.