New York Times Turkey Chili Recipe

Add the turkey and brown.

New york times turkey chili recipe. Return the pot to high heat and add turkey ham hock about three-quarters of the onion and pepper purée along with broth chicken seasoning seasoned salt and Maggi cube if. Add chili powder garlic and cumin. Heat oil in a medium pot over medium heat.

Download Turkey Chili Recipe New York Times Background. In a large skillet saute onions garlic and bell peppers in olive oil over medium heat until onions are translucent. Stuff the cavity with the lemon and the remaining.

Saute onion and bell pepper until tender 6 to 8 minutes. Ive subbed turkey for the beef and tweaked it a bit. Place the turkey in the pan breast side up and rub its cavity with salt and ground pepper.

Add the remaining ingredients except the beans. In a large skillet cook and crumble turkey with celery onion and green pepper over medium-high heat until turkey is no longer pink 6-8 minutes. Nyt cooking is a subscription service of the new york times.

Turn meat in chunks continue to brown a few more minutes. Its fabulous its healthy and it can be ready in about a half hour. Heat the olive oil in a large pot add onion and garlic.

From The New York Times Cookbook 1961 The New York Times Cookbook 1961 by Craig Claiborne Categories. How to make ground turkey chili. 19 great chili recipes is a group of recipes collected by the editors.