A simple dry brine a mixture of salt sugar and spices provides that bit of insurance. Picture sour cream and onion dip slathered on chicken cutlets dredged in panko bread crumbs and fried until crisp like a potato chip and youll envision this recipe. Chicken Recipes New York Times Video Chicken Recipes New York Times Angela Dimayuga is the creative director for food and culture at the Standard hotels and a former Mission Chinese Food chef.
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