Nyt Cooking All Butter Pie Crust

How to make an all-butter pie crust.

Nyt cooking all butter pie crust. Add ice water and mix it until just barely combined. Some people shy away from making pie crusts. Not only does it affect the flavor but it also impacts the texture.

Dump the flour sugar and salt into the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if mixing the dough by hand. How does butter affect pie crust. Cool off hands under cold water pat dry gather the crumbs into a flattened ball wrap in plastic and refrigerate.

Refrigeration is necessary bc it allows the gluten to relax and prevent shrinkage. It uses all butter its dead easy to roll and it bakes up tender crisp and shatteringly flaky. Three-in-One All-Butter Pie Dough.

Whisk together until well-combined. From left three pies made with buttery crisp shortcut pie crust. Add the flour and salt to a large bowl.

Fill a cup with iced water and using a measuring spoon drizzle a. You want the butter to remain cold and in pieces about the size of a dime. You may need to roll out the dough twice.

Then I found Cooks Illustrated magazines recipe for pie crust that used a combination of butter and vegetable shortening ie. Using bench scraper cut butter pieces in half to form 14-inch pieces. Add additional ice water as needed.