Nyt Cooking Fish Stew

This is a simple Italianate fish stew with classic Mediterranean flavors.

Nyt cooking fish stew. Its easy to put together and everything can be prepped ahead. While the oil is heating scrape the seasoning from the fish and set aside. Heat the oil over a medium flame.

Simmer for 10 minutes. Fish Stew tasty white fish stew oozing with rich tomato sauce and earthy flavors. 1 15-ounce can cannellini beans or.

Heat the olive oil over medium heat in a large heavy soup pot or Dutch oven and add the onion celery and carrot with 12 teaspoon salt. David Malosh for The New York Times. 2 14-ounce cans fat-free less-sodium chicken broth.

In a small container mix cumin turmeric chili powder black pepper and ½ tsp salt then sprinkle on both sides of the fish. Place fish in a large bowl and add the juice of a lime then fill with water so that it covers the fish. NYT Cooking Total Time.

8 garlic cloves 6 minced and 2 finely grated passed through a press or crushed to a paste. Heat olive oil in dutch oven over medium high heat. Reduce the heat to medium-low and cook uncovered for about 1 hour or until.

½ cup finely chopped onion. Simmer 10 minutes till all seafood is thoroughly cooked. Add scallops and fish and cook stirring for 1 minute.