Nyt Cooking Ginger Fried Rice
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Trini Fried Rice Recipe.
Nyt cooking ginger fried rice. In a large skillet heat 14 cup oil over medium heat. Transfer to a bowl. Cook about 10 minutes stirring occasionally until very tender but not browned.
Spread the chicken into a single layer and cook without touching or tossing until a deep golden-brown crust forms 3-4 minutes. Now throw in veggies like onion carrots capsicum and mushroom. Massage and mix the rice around with your hands.
Occasionally stir-fry the rice and re-spread it. 3 tablespoons canola oil. Originally from NYT Cooking.
Pour remaining 14 cup into the same skillet and add rice. Add the kale and stir to combine. Raise heat to medium and add.
Fried Rice with Leftovers. Sometimes I use them all. First take boiled rice.
Cook for 35 minutes until the kale is bright green and wilted. Next turn the heat up to high and add the rice to the wok. Also try oyster sauce fish sauce Mirin Tamari kewpie Mayo rice vinegar andor furikake.
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