Nyt Cooking Steak Fajitas

½ cup Sour cream.

Nyt cooking steak fajitas. Heat the oven to 425 degrees. Heat half a tablespoon of the oil in large non-stick frying pan and stir-fry the beef for 1½ minutes or until lightly browned but not quite cooked through. The other ingredients are simple.

Beef strips made tender by a delicious lime marinade. It all comes together in one pan no need to frying up batches of ingredients these steak fajitas go from pantry to table in just 30 mins. Place steak in a large bowl and pour seasoning over the top.

12 oz Fajita steak thinly sliced uncooked. Slice thinly against the grain. Either will be a good choice.

¼ cup Cilantro leaves. Using clean hands toss and rub the mixture until it is evenly coated all over the steak. If the steak was on the thicker side you can also slice each strip in half lengthwise.

Preheat oven to 400F 204C degrees. Help out in the kitchen to cook some spicy steak fajitas for your lovely girlfriend. A little lime juice some Worcestershire sauce this is Tex-Mex style fajitas after all garlic chili powder smoked paprika cumin a little olive oil chopped cilantro and a little salt and pepper.

Toss the other half with the chopped peppers and onions. Place it in a container or plastic baggie. Massage bag periodically to redistribute marinade.