Dough For Tandoori Roti

Make 4-5 dough balls of equal size from this dough.

Dough for tandoori roti. It is traditionally cooked inside a tandoori clay oven and thus the name. When lower side is also roasted well take the roti off into a dish. Dough can be made quickly in a food processor.

Lift roti with a flat spatula and place on a hot cookie tray wet side on top. Apply some water with fingers or with a brush on the roti and the stick the watered side of the roti to the hot tawa. Use Luke warm water to knead the dough.

1 pinch of salt. Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor a round clay oven. Because Naan is made of maida it may not be as healthy as a Tandoori Roti which has wheat flour in it.

Naan is often stuffed with other ingredients while a Tandoori Roti usually comes without any filling. Using a bakingpizza stone will help to give roti close to. The dough for Tandoori roti is made using a blend of whole-wheat flour yogurt baking soda and salt.

Make sure the tawa should be hot. Then rise the dough and flatten it. 1- To a large bowl add 2 cups atta whole wheat flour 34 teaspoon salt 12 teaspoon sugar 34 teaspoon baking powder and a generous pinch of baking soda.

Smear with some butter on one side. Easy Tandoori Roti Recipe- Tandoori Roti is an Indian flat-bread recipe made with wheat flourIt is served in restaurants with various sabzis like Dal Makhani Paneer Makhni Paneer Butter Masala etcIt is loved by almost everyone and is a must ordered item in restraunts. I also use a mix of whole wheat flour and.