Nyt Stuffing Dumpling Soup

Ill simmer a simple bone broth with the turkey carcass another hero of Thanksgiving leftovers and then load up the soup with kale and sweet potato before dropping in.

Nyt stuffing dumpling soup. Scoop up a tablespoon of the stuffing batter and roll it in your hands to form a walnut-size dumpling. In a Dutch oven saute mushrooms and onion in oil until tender. When done remove from heat and let cool with top off of lid if made early in day stick in the fridge 1530 minutes out from serving soup begin dumplings.

David Malosh for The New York Times. Anything bread can do stuffing can do better and this is especially true of dumpling soup. In a medium bowl combine stuffing eggs turkey pepper thyme and flour.

Bring broth or water to a boil in a sauce pan. Used with permission from Chronicle Books San Francisco. While the turkey soup is cooking prepare the stuffing dumplings by whisking the eggs together then stirring in the flour salt and pepper.

Use up leftover turkey and stuffing to make this delicious Turkey Stuffing Dumpling Soup for lunch or dinner. Add the leftover stuffing and mix well. Bring to a boil.

Then Ill stir in eggs flour and baking powder to make a dumpling dough. Combine biscuit mix and milk. Heat a large skillet over medium heat and coat with cooking spray.

Crumble cooked stuffing into dough and mix well. 13 cup of flour. Then Ill stir in eggs flour and baking powder to make a dumpling dough.