Sorghum Roti

Put the roti on a hot pan cook for a minute. Sorghum flour called jowar in Pakistan and India contains protein iron and fiber. Make round ball and spread it into round shape by using a rolling stick or by pressing with the palm.

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Sorghum flour also prevents bloating cramping excess gas constipation diarrhea and general stomach aches.

Sorghum roti. It is quite similar to wheat in nutritional values. Health Benefits of Jowar Roti. Jowar Roti is an unleavened Indian flatbread which is made from Jowar a grain similar to Sorghum.

Divide the dough into small balls and set aside. Take jowar atta finely chopped onion and chilli turmeric red chilli and coriander powders oil salt cumin seeds in a. Serve with traditional Indian curries and chutneys.

Jowar is a whole grain millet. Bring a cup of water to a rolling boil in a saucepan. Bake the roti properly on both the sides of a pre heated tawa.

These flatbreads are vegan and gluten-free. Jowar is one of the top 5. Jowar Roti Sorghum Flatbread Jowar Roti is a type of traditional Indian flatbread made from Sorghum Flour.

Add water as required and knead till it becomes a soft dough. Sorghum Flour Roti Or Paratha Jowar or Jwar Roti Or Paratha Mamta Gupta. Roti is ready to be served.

Add 1 teaspoon of oil salt and flour. Wheat or maida which are softer when compared with that of sorghum. Masala Jonna Rotti Masala Jowar Ki Roti Indian Traditional Spicy Sorghum Roti.

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