Bajra Ki Roti
Bajre Ki Roti Bajra Roti is a delicious flat bread made from pearl millet flour aka bajre ka atta.
Bajra ki roti. Bajre Ki Roti or Bajra Roti hails from the very rich Rajasthani cuisine and have a very rustic flavor and textureThese Rotis are made with Pearl Millet Flour which is a Super Food due to high Fiber content and Nutrition. Though bajra is grown only in certain parts of Rajasthan bajra rotis are relished all over the state. While Bajre ki roti is a traditional Rajasthani dish it is very popular all over North India and now because of its plenty of health benefits pearl millet and other millets are frequently.
No matter which part of the country you live in you should try out bajre ki roti too. If you feel that rolling is difficult then try rolling them between 2 sheets. Tips for bajra aloo ki roti.
This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak Ringan Bharta Methi. This prevents your arteries from getting clogged up and protects your heart from cardiovascular disease. Bajra Atta is not very easy to work with as it is Glutten Free and you need a bit of know how to roll these bajra rotis that are made Thicker than the regular wheat rotis.
Place Tawa on the gas and heat. Bajra ki roti is easy to digest and makes for a perfect accompaniment with lentils or curries and is ideal for winter months as it releases heat to the body while it digests. Warm Water as required.
Bajra roti doesnt just come with multiple health benefits but also is great in the taste department. Jawar Bajra Ki Roti -During winters we prefer to use food which is hot in nature according to ayurveda. With the help of warm water knead this flour.
Hi Friends presenting you Bajre ki Roti Recipe. One hundred grams of Bajra contains 360 calories. It is then kneaded to soft dough using warm water.