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This article is part of our series called People We Like in which we highlight interesting women across all walks of life.
Claire saffitz nytimes. Leaders great cooks doctors parents writers. Level 1 1 yr. Does anything in the baking realm rival a fresh croissant the way its burnished shell shatters then yields to the silky bready layered interior.
Lightly butter the foil and set aside. Top with the crumble. Arrange an oven rack in the center position and preheat the oven to 350F.
Line an 8 8-inch pan with 2 sheets of foil crossing one over the other. Rigatoni to pot of boiling salted water and cook according to package instructions until al dente. Claire Saffitz is a freelance recipe developer and video host.
Claire Saffitz Dessert Person for the NYTimes Food Channel 2020. Let cool slightly before unmoulding. Claire Saffitz is the host of Bon Appétits Gourmet Makes and Baking School both on YouTube and iTunes and contributes stories and recipes to the print magazine.
Send any friend a story. Preheat the oven and prepare the pan. Believe it or not Claire Saffitz is the reason I started baking.
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