Dutch Oven Chicken Nyt

Turn the oven on and set it to 450 degrees Fahrenheit.

Dutch oven chicken nyt. Chop up your slices of bread and potatoes into 6 and crush 1 bulbs worth of garlic cloves. Pour a small amount of chicken broth in just enough to cover the veggies in the bottom depending on the size of the Dutch oven you use. Creates crispy skin without burning.

1 whole chicken 4-6 lbs. If you like extra crispy chicken skin add a pat or two of butter to the top. Place chicken in the bottom of a Dutch oven.

Bake the chicken for 30 minutes. Sprinkle chicken with oregano. Its heavy and thick which helps to retain the heat and conduct evenly for cooking from all directions.

Heat the oven to 375F. Pour butter over the chicken. As it cooks in the covered pot the skin starts to brown without burning too fast.

The Dutch oven is a great way to prepare your food for taste and flavor. Why Roast Chicken in a Dutch Oven. Another benefit of the Dutch oven is the capability of holding the heat to use less energy for cooking.

It has a durable coating is the. Place the chicken in a Dutch oven I used my 4-quart Dutch oven but 5-quart would be great too. Reduce heat to med-low in the same skillet or dutch oven.