Hand Made Roti
Add more water if you wish to make a very soft dough.
Hand made roti. Ragi roti can be made in two different ways. Flip to other side and let cook until bubbles appear. Press the ball until flat and dip into dry flour.
Roll in-to a 5-6 inch circle with rolling pin. Roti make a wonderful accompaniment to a curry but because of the resting required should be started a day ahead. The color should turn light and should be soft all around.
Always fresh made on order. Make Roti Dough by hand or stand-mixer How to Knead Roti Dough by Hand. For best results each flour has a recommended setting.
Wrap the roti in a tea towel and keep warm while you cook the rest. Lastly add the oil oil your hands as well knead for about 3-4 minutes more. ROTI is a traditional unleavened whole-wheat bread which depending on the country and the cook can be as.
Here is the recipe. Hand made hands down. A good alternative to rice.
This bread is often served with curries. Take dough and make into golf-ball sized balls. Cast iron Tawa is usually good and healthy to.