New York Times Cooking Butternut Squash Pasta
Cook 1 to 2 minutes until soft.
New york times cooking butternut squash pasta. 25 minutes Total time. 45 minutes Cook Time. Split squash in half remove seeds and place skin side up on a baking sheet.
1 package 10 ounces pureed butternut squash. Youll swear this is full. 12 teaspoon fresh cracked pepper.
Add garlic and shallots. Preheat oven to 375. Brown sausage meat and break into large chunks.
Place the squash and garlic on a sheet pan. Stir in spinach until wilted. When the squash is just tender add 1 cup of the reserved pasta water.
10 minutes Cook time. Pour into a roasting dish cover with aluminum foil and roast for 45 60 minutes. 2 tablespoons freshly grated Parmesan cheese.
Stir in squash spinach and sage or thyme if using. Add butternut squash and cook 2 minutes. Toss well and roast until the.