Nyt Cooking Chocolate Cream Pie With Oreo Crust

Pour your crumb mixture into a 9 inch or 10-inch pie pan and press evenly into the bottom of the pan and up the sides of the pan.

Nyt cooking chocolate cream pie with oreo crust. Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Combine the cookie crumbs with melted butter and a pinch of salt in a medium bowl folding with a flexible spatula until the crumbs are fully moistened. Place chopped chocolate and in a large mixing bowl pour in 2 tsp vanilla.

Make the Chocolate Ganache. The pan goes directly from a high-heat oven to a bath of ice water and the just-baked batter slumps becoming concentrated and intense. Transfer the contents of the food processor to a 9 pie dish and use the flat bottom of a measuring cup to compact it on the bottom and up the sides of the pie dish.

Add the Oreo crumbs to a bowl and combine with the melted butter. Pulse the Oreos in a food processor until the cookies have become a fine crumb. Assembly is quick but pudding takes a few minutes to set up.

An Oreo cookie crust is the perfect chocolatey base for this eggless chocolate cream pie. I like to spray my dish with non-stick spray just to ensure no sticking. The only thing you will need for your fabulous Oreo chocolate pudding pie is time.

Set a large sieve over the bowl and set aside. An instant boxed pudding should be set in about 5 minutes but youll want to give it a little time to chill before you add your whipped cream. Fill the pie crust with the warm chocolate pudding.

Refrigerate until the mousse has set. This double chocolate layer pie is topped with. Spread evenly using an offset spatula or the back of a spoon.