Nyt Cooking Ground Beef Recipes

The meat will turn brown when its done so keep an eye on it.

Nyt cooking ground beef recipes. Ground beef should be cooked to 160F to be considered safe to eat. What temperature to cook ground beef. Remove beef and garlic from pan and set aside.

Prep the salad ingredients. It should only need about 15 minutes to fully cook through. As diner sandwiches go the melty meaty oniony.

Combine the flour and pepper in a bowl add the beef and toss to coat well. Serve with fresh cilantro red onion and Monterey Jack. Chop the lettuce slice the avocado dice the red onion and grate the cheese.

In a large bowl mix all ingredients except olive oil by hand using a light touch. Chile Verde usually a slow-cooked stew of pork jalapeños and tomatillos becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. 3 tablespoons olive oil.

Use a spatula to crumble the meat. Morgan Ione Yeager for The New York Times This recipe handed to me by a native of Austin and refined over decades is ideal for potlucks Super Bowl parties and stormy days. A closeup of a burger patty on a bun with lettuce tomato melted Cheddar and caramelized onions.

Get the recipe at The Cozy Cook. 2 cloves garlic minced. This ground beef stroganoff is made with cheese and baked in the oven to give it a comforting casserole spin.