Nyt Cooking Sheet Pan French Toast

And tofu and green beans with chile crisp.

Nyt cooking sheet pan french toast. Heat a sheet pan or large cast-iron skillet in the oven for 5 minutes. Add 1 tablespoon butter to the pan. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat.

When ready to cook heat oven to 425 degrees. Bake them all at once on a sheet pan In this recipe the batter comes together like biscuit dough by cutting the cold butter into the flour before adding the liquid This cuts down on gluten production which means fluffier pancakes. Preheat the griddle to 350 or a pan over medium heat to medium-high heat.

Spread it around and add the sugar-coated bread spacing evenly. In a shallow bowl whisk the eggs additional yolks milk vanilla if using and salt until foamy and smooth. Jessica Emily Marx for The New York Times Editors Collection.

Make sure the slices measure about 4 by 6 inches and are ¾ inch thick to ensure that they soak up. Theres no need to batch-cook your French toast in a skillet which risks tearing the delicate slices and splattering custard on the stovetop. Evenly coat the strips with egg mixture and allow excess to drip off.

Pure maple syrup and powdered sugar. Adjust oven rack to middle position and heat oven to 300 F. Position racks in the upper and lower thirds of the oven put a baking sheet on each rack and heat the oven to 250F.

Roasted fish with sweet peppers. Just in case you need a little more sweetness. Heres a clever trick for making a big batch of pancakes that will save you from spending all morning at the stove.