Sorghum Flour Roti

Serve the roti with chutneys.

Sorghum flour roti. Mix sorghum flour and wheat flour in a bowl. Now gradually add some lukewarm water and knead the dough. Let me show you how.

In this jowar roti recipe Ive added boiled potato and seasonal methi fenugreek. In this jowar roti recipe Ive added boiled potato and. Take it out and serve hot.

Sorghum comes from grass family and it is the staple grain of poor people in Asia and Africa. You might have heard of sorghum flour which is naturally gluten-free and is best known for making the Indian flatbread jowar roti. Remember the dough should not be too soft or too tight.

Cassava flour is low in calories and high in vitamin C. Indians usually make flat bread or roti and fried flat bread or paratha with it. Sorghum flour called jowar in Pakistan and India contains protein iron and fiber.

How to make JOWAR KI BHAKRI Roti of Sorghum flour. The jowar ki Bhakri is the staple diet in Western and Central Indian cuisine. Into a large mixing bowl add jowar flour whole wheat flour and salt to taste.

Jowar Roti Recipe is a common flatbread made using Sorghum flourjowar flour. In India Sorghum known as Jowar in Hindi Cholam in Tamil and Jonna in Telugu is a staple especially in. Bake the roti properly on both the sides of a pre heated tawa.