Ground Beef Recipes New York Times

However I would highly recommend using a digital thermometer to get your steaks to the desired temperature. Preheat oven to 450F. Simply dice the onions and mince the garlic.

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In a separate bowl beat eggs Stir in the milk and oats.

Ground beef recipes new york times. For instance I swapped out Mozzarella for old cheddar cheese. Veggies - Add the minced garlic and then the ground beef into the skillet with the onions. Season to taste with salt and black pepper.

Ground Beef - Cook. 25 to 30 minutes. Drain and set aside.

In a bowl combine ground beef and lamb. Put on a greased pizza plate. This sauce has only a small amount of meat but still has a rich flavor and a meaty texture.

Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. A beet adds moisture texture and color to these almost-veggie burgers. Divide mixture into 4 large burger-shape patties or 8 small hot-dog-shape ones.

Add water and tomato sauce. When oil is hot add beef. In a medium skillet brown the ground beef and the onion.

2 teaspoons freshly ground pepper. The grass-fed meat tasted better according to the article but at 26 a pound also cost about three times more. Reduce oven temperature to 325F.