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Roti bisa dibuat dari jenis tepung lainnya.
Roti khas india chapati. Lalu roti yang tidak memakai ragi ini dimasak di atas wajan datar. Namun ada perbedaan antara roti dan chapatti berdasarkan jenis tepung yang digunakan bahan lain tekstur dan tekstur masakan. Karena adonan dari chapati sengaja dibuat tidak mengembang seperti roti pada umumnya.
Jika Anda gemar menonton film India mungkin Anda sudah tidak asing. Chapati juga dinikmati oleh Pakistan Nepal Trinidad Tobago dan Sri Lanka. Chapati adalah roti yang paling sering kamu jumpai di restoran India karena roti ini sangat sering dikonsumsi orang India.
Orang India biasa menyebut chapati dengan roti. Roti dimakan di banyak negara di seluruh dunia. Roti pronounced as row-tee and Chapati pronounced as chuh-paa-tee are often used interchangeably and refer to the same.
Roti and chapati are both unleavened wheat-flour breads rolled out much thinner than naan and cooked on a tawa or flat griddle. Chapati selalu terbuat dari tepung Atta. Kebanyakan roti India berjenis flat bread yang tidak menggunakan ragi.
In North India roti is part of the main meal. Ciri khasnya ialah ia tidak beragi. The term roti can refer to a variety of flatbreads in Asian cuisine.
Beberapa resep roti hanya menyatakan atta. Itu sebabnya chapati akan lebih baik jika disajikan dengan beragam sayuran olahan maupun kuah kari. Panganan ini tidak mempunyai rasa alias dibiarkan tawar karena tidak menggunakan perisa.
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